The taste of Greek cuisine is very famous. One of the best greek recipes. Lentil tabbouleh recipe
200 g puy lentils
1 bunch of spring onions
200 g ripe cherry tomatoes
1 large bunch of fresh flat-leaf parsley
1 large bunch of fresh mint
extra virgin olive oil
1-) Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool.
2-) Trim and finely slice the spring onions, halve the tomatoes, then pick and finely chop the herb leaves.
3-) Mix the cooled lentils with the spring onions, tomatoes, herbs and 4 tablespoons of oil. Add the lemon juice to taste, season with sea salt and black pepper, then serve.