One of the most famous dishes of Russian cuisine: Pelmeni recipe
160 gminced beef
160 gminced pork
⅓ bunchchives, finely chopped
1spring onion, finely chopped
1garlic clove, crushed
275 gwombok cabbage, thinly shredded
1 tspsesame oil
400 g(2⅔ cup) plain flour
soy sauce and sour cream, to serve
1-) Combine beef, pork, chives, spring onions, garlic, cabbage and sesame oil in bowl. Refrigerate until needed.
2-) Place flour, a pinch of salt and 200 ml water in a bowl and mix to combine. Turn out onto a lightly floured work surface and knead for 8 minutes or until dough is smooth and elastic. Place dough in a greased bowl and cover with plastic wrap and set aside for 15 minutes.
3-) Divide dough in half and shape into 2 x 6 cm-thick logs. Slice logs to create 30 rounds in total and roll out each piece into a 2 mm-thick round.
4-) Place a heaped teaspoonful of filling in the centre of each round, fold in half to enclose filling, then pleat edges, pressing to seal.
5-) Working in batches, place dumplings in a pan of salted, boiling water and cook for 8 minutes or until cooked through. Remove from pan with a slotted spoon and serve immediately with soy sauce and sour cream.