Spainish Cuisine

Mussels with Chorizo and White Wine Recipe

If you think Spain is famous only for its bulls, you’re wrong. There are many delicious dishes in the Spanish cuisine. Here’s one of them: Mussels with Chorizo and White Wine Recipe

  • Ingredients:

1small onion, chopped into 1/4” pieces
1/2red bell pepper, chopped into 1/4” pieces
1tbsp garlic, diced
4oz cooking chorizo, sliced
2cups white wine
3cups fresh mussels, cleaned and de-bearded
2tbsp olive oil
1sprig of rosemary
chopped parsley for garnishing

  • Method:

1-) Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.

2-) Add mussels and wine, mixing with the other ingredients. Cover and cook on high heat for 5 minutes.

3-) Garnish with parsley and serve with bread for sopping up the juices.

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