A quick and practical recipe from German cuisine: Mustardy Cabbage recipe
1 tablespoon vegetable oil
4 slices bacon, chopped
1 cup chopped onion
1/2 head green cabbage, shredded
1 apple, cored and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
2 tablespoons whole grain mustard
1-) In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
2-) Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.