Pork

Pork lettuce cups recipe

A very easy and practical recipe for those who love to eat pork. You can adjust the content according to your taste.

  • INGREDIENTS:

1 tablespoon sunflower oil
1 brown onion, finely chopped
1 garlic clove, finely chopped
500g extra lean pork mince
8 button mushrooms, thinly sliced
1 carrot, peeled, coarsely grated
1 zucchini, ends trimmed, coarsely grated
2 tablespoons hoisin sauce
8 iceberg lettuce leaves

  • Method:

1-) Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until the onion softens. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour and is cooked through.

2-) Add the mushroom, carrot and zucchini, and cook for 2 minutes or until the carrot is tender. Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through.

3-) Spoon the pork mixture evenly among lettuce cups.

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